OUR STORY

El Caracol was born in Mulazzo from a couple who brought together the heart of Spain and the soul of Lunigiana.

 

In the 1960s, Antonio Novoa — from Galicia — met Elsa Giannardi — from Mulazzo — in Lausanne, Switzerland.

He worked as an upholsterer. She was a waitress in a prestigious restaurant.

 

After the birth of their first son, Gianmarco, they decided to return to Mulazzo. First came a small trattoria. Then, in 1977, they opened El Caracol.

 

Their idea was simple and honest: a cuisine that doesn’t follow trends, but blends Spanish and Lunigiana flavors with heartfelt hospitality.

 

Today, El Caracol is still a family affair, now run by three generations.

In the kitchen, Gianmarco and his wife Federica.

In the dining room, their three sons: Gianluca, Alessandro and Gioele.

 

The tradition remains, but the management has evolved — more modern, more attentive to quality, service, and guest experience.

 

We’re the only restaurant in Lunigiana offering original Spanish cuisine alongside a curated selection of local dishes.

Our paella is always made to order, the menu is crafted with care, and the atmosphere is designed to make you feel at home — with professionalism and passion.

 

El Caracol is more than just a restaurant.

It’s a place where history is told at the table.

We look forward to welcoming you in Mulazzo — with views, warmth, and real flavor.