Menu EL CARACOL

Thinly sliced raw swordfish, delicately seasoned. A fresh and elegant appetizer for seafood lovers.

A selection of Italy’s finest: aged Parma ham, Parmigiano Reggiano, sweet-and-savory bruschetta with Patanegra lard and Lunigiana honey, and a slice of herb pie with sweet-and-sour onions.

A savory vegetable pie from the Lunigiana region, made with local greens, leeks, onions, zucchini and Parmigiano. Served in 4 warm slices.

A generous mixed salad with cherry tomatoes, tuna, shrimp, buffalo mozzarella, olives and corn. Light, fresh and colorful.

A rich combination of land and sea: paella with seafood, chicken and pork, cooked together in our signature broth with vegetables.

A bold black paella made with cuttlefish ink, king prawns, squid, clams, shrimp, artichokes, zucchini, green beans and peppers. Deep flavor and vibrant color.

Chestnut flour tagliatelle (30%) dressed simply with extra virgin olive oil and aged pecorino cheese. A traditional Lunigiana dish with a nutty aroma.

Wide ribbon pasta with a creamy porcini mushroom sauce. Earthy and comforting, a seasonal favorite.

Traditional Lunigiana flat pasta served with fresh basil pesto. Rustic and full of flavor.

Grilled king prawns (6) served with steamed mussels and clams, drizzled with a balsamic glaze. A flavorful seafood platter.

Tender lamb chops, grilled to order. Juicy, simple, satisfying.

pom., mozz., zola, gruviera, edamer, taleggio

pomodoro, mozzarella, cotto, carciofi champignon e olive

pomodoro, mozzarella, carpaccio di manzo pecorino, flambè

pomodoro, mozzarella di bufala e basilico

pomodoro, mozzarella, funghi e cotto

pomodoro, mozzarella, carciofi, cotto wurstel e olive

pomodoro, mozzarella, bufala, gamberetti, pesce spada

pomodoro, mozzarella e carciofi

pomodoro, mozzarella, champignon e origano

pomodoro, mozzarella e cotto

pomodoro, mozzarella e crudo

pomodoro, mozzarella, pecorino, crema di ortiche e pancetta

pomodoro, mozzarella, salame piccante e olive

pomodoro, mozzarella, pecorino, lardo e miele

pomodoro, mozzarella e origano

pomodoro, aglio e origano

pomodoro, bufala, olive, basilico e pomodorini

pomodoro, mozzarella, mortadella igp

pomodoro, mozzarella, crudo e porcini

pomodoro, mozzarella, capperi e acciughe

pomodoro, mozzarella, crudo, scaglie di grana e rucola

pomodoro, mozzarella e patatine fritte

pomodoro, mozzarella, cozze, vongole e gamberetti

pomodoro, mozzarella, cotto e champignon

pomodoro, mozzarella, bufala, salmone e rucola

pomodoro, mozzarella, salsiccia e cipolla

pomodoro, mozzarella, tonno e cipolle

pomodoro, mozzarella, speck e mascarpone

pomodoro, mozzarella, trevigiano e mascarpone

Pomodoro, mozzarella, bresaola, grana e rucola

pomodoro, mozzarella, verdure grigliate

pomodoro, mozzarella e wurstel

pomodoro, mozzarella e gorgonzola

pomodoro, mozzarella, gorgonzola, salsiccia e peperoni

pomodoro, mozzarella, zucchine e gamberetti

mozzarella, pomodoro fresco, crudo e rucola

mozzarella, melanzane grigliate e pancetta

stracchino, insalata mista e bresaola

mozzarella, insalata, pomodoro fresco, gamberetti e maionese

mozzarella, pomodoro fresco, cotto e rucola

stracchino, speck, porcini, pomodoro fresco

stracchino, insalata mista, pomodoro fresco lardo e rucola

mozzarella, insalata mista, pomodoro fresco pesce spada e rucola

Golden, crispy fries. A timeless classic.

Fried potatoes served with spicy tomato sauce and homemade aioli. A true Spanish tapas favorite.

Fresh mixed salad. A light and refreshing side dish.

Grilled zucchini, eggplant and bell peppers, seasoned with olive oil. A Mediterranean trio.

The iconic Italian dessert: coffee-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder.

Crunchy meringue layered with whipped cream and coated in rich chocolate. Light and sweet.

Creamy and light milk pudding in Portuguese style, with sweet notes of orange and caramel.

Creamy dessert served with your choice of topping: • Berries • Chocolate • Caramel

Warm apple strudel filled with cinnamon-spiced apples, served with vanilla ice cream. Comforting and indulgent.

Fresh and digestive, perfect after a meal.

Creamy semifreddo with rich and aromatic pistachio flavor.

Frozen dessert with the deep, sweet aroma of amaretto. Soft and satisfying.

Fresh pineapple caramelized on the spot, served with ice cream

Cream puffs filled with custard and covered in dark chocolate sauce. A decadent dessert.

Coffee-flavored ice cream topped with smooth whiskey cream. A bold, grown-up treat.