Gianmarco & Federica
In the kitchen
They carry El Caracol's cuisine forward every day with consistency, experience and attention. The recipes change little, because what truly works deserves to be kept.
About us
Three generations, one single story
Since 1977 El Caracol is the place where our family continues to bring cooking, memory and hospitality to the table.
Who works for you every day
Our team
Gianluca
Front of house
He welcomes guests with ease, attention and memory. In a family restaurant, knowing people and remembering their habits is part of what it means to be in the dining room.
Alessandro
Front of house
He has a watchful eye and a direct manner among the tables. He knows when to be present, when to give space, and how to pace the service with rhythm and presence.
Gioele
Behind the scenes
He follows El Caracol mainly on the strategic and digital side. He handles online presence, communication, marketing and website development, helping to bring the restaurant into the present without losing the connection with its history.
How we work
The recipe stays true to itself
Our paella continues to be prepared just as Antonio taught it. We don't chase reinventions for fashion's sake: we preserve a recipe that for us is part of our home story.
Three generations, a genuine continuity
From Antonio to Gianmarco, from Gianmarco to his children: more than a succession, it's a natural passing on of gestures, responsibilities and vision of the work.
Tradition and future, together
El Caracol's cuisine is born from the meeting of local territory and Spanish tradition, but continues to grow through new ideas, digital tools and a stronger presence in the present.